This raspberry cream cheese coffee cake is a delicious way to sneak a little fruit into everyone's favorite brunch. SO easy to make!
See original recipe: http://pinchofyum.com/raspber...
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Serving Size: 1 Serving (86g) | ||
Recipe Makes: 12 | ||
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Calories: 280 | ||
Calories from Fat: 173 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.2g | 26 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 51mg | 16 % | |
Sodium 4790.7mg | 165 % | |
Potassium 12.4mg | 0 % | |
Total Carbohydrate 28.3g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 28.3g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 280
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